Meals at Menucha reveal much about our attitude towards quality.  Delicious pastries and breads are baked daily and offered at meal times.  We use ingredients such as Northwest grown, mill-ground flour for our baked goods, Northwest berries for our jams and local vegetables and fresh fruits when available.

All meals are served in Wright Hall and scheduled for 8:00 am, breakfast; 12:00 noon, lunch; and 6:00 pm, dinner unless arranged otherwise.  Friday dinners are at 7:00 pm to accommodate weekend travelers.  Meals are served family style and groups provide one volunteer server per table to assist with pouring drinks and delivering hot dishes to the table.

Begin your day with a cereal bar including locally milled hot cereals and a delicious hot dish served at your table.  Lunch may include a fabulous homemade soup, a salad or sandwich bar, perhaps a tempting casserole, fresh fruit, and a homemade cookie.  Dinner includes fresh salad, vegetables, meat or fish, and our much-loved home baked bread or rolls and dessert.

Menucha strives to nurture our guests by providing delicious food and to encourage community by serving your group a single entree to be shared family style at each meal.

Some alternate dietary requests such as Gluten Free, Lactose Free or Vegan/Vegetarian can be accommodated with advance notice.  To arrange for an alternate diet once you have been confirmed as an attendee, please fill out our online Alternate Dietary Request form.

If you have questions, please feel free to contact Menucha Food Service at 503-695-2243. We look forward to welcoming you to our table.