At Menucha, we believe that meaningful work happens in a place where people feel inspired, supported, and part of something greater. Nestled in the breathtaking Columbia River Gorge, our team is dedicated to creating spaces of peace, renewal, and transformation for all who visit. Whether you’re maintaining our historic grounds, supporting guests, or planning retreats, your work here matters.

If you’re passionate about hospitality, community, and the beauty of the Pacific Northwest, we’d love to have you on our team. Come grow with us—and help others do the same.

The following is a list of our current openings. Please use the apply button at the end of the page to apply for any position listed here.

Non-Exempt

Reports to: Food Service Manager

Salary: $16-$19

Effective: July 2025

Menucha believes that every employee makes a significant contribution to our success. That contribution should not be limited by the following assigned responsibilities. Therefore, this job description is designed to outline primary duties, qualifications, and job scope, but not limit the employee or Menucha to just the work identified. It is our expectation that every employee will offer his/her service wherever and whenever necessary to ensure the success of our mission.

General Summary

Ensure quality food is prepared, cooked, and served in a timely manner at each meal.

Primary Responsibilities

• Responsible for prepping, cooking, and serving 10 to 160 guests family-style.
• Cooking and baking from scratch with fresh ingredients.
• Follow all food and safety codes.
• Use commercial kitchen equipment.
• Maintain a professional, clean, and safe work environment.
• Putting away food orders as they come in, keeping storage areas organized.
• Daily communication with the Food Service Manager.
• Current knowledge of food allergies and other dietary restrictions.
• Supervise the front-of-house staff.

Job Scope

Moderate to high level of complexity in working with food measurements, recipes, and math when recipes require it.

Supervisory Responsibility

Supervise the front-of-house staff.

Interpersonal Contacts

Contacts are made with Menucha staff and guests with 100% face-to-face contact.

Specific Job Skills

• Ability to provide meals for a variety of dietary needs.
• Ability to operate commercial kitchen equipment.
• Possess knowledge of food safety procedures.
• Strong verbal communication skills.

Education and/or Experience

• Previous experience is required.
• Food Handler’s certification is required; ServSafe Certificate is recommended.

Job Conditions

Working as a cook in the kitchen requires a high degree of mobility.  Including standing for long periods of time and working with heavy supplies, up to 50 pounds.

This information is designed to outline the functions and position requirements of this job. It does not identify all tasks that may be expected, nor address the performance standards that must be maintained.