Our meals are served family style in the central dining area located in Wright Hall. We pride ourselves on the outstandingly good food - tasty, nutritious and attractively presented - and we believe that you will enjoy it.

Groups provide one server (to serve the food, get seconds and clear the dishes) for each table (usually eight persons seated at each table). That person comes to the dining room five to ten minutes before the scheduled meal times (normally 8:00 a.m., 12:00 noon and 6:00 p.m.) to be "briefed." A bell will ring at that time, and another shortly after to announce the meal itself. Friday night dinner is served at 7:00 p.m. to give guests time to drive to Menucha after work with relative ease.

We prepare the menus, and are willing to discuss with groups special food needs. If arranged beforehand, we will serve vegetarian meals to groups, or to individuals. We appreciate receiving requests for the kitchen at least two weeks in advance.